About

Opened in 2012 the office services our Zimbabwean clients using the Beira and South African corridors for their imports and exports taking advantage of the companies’ facilities in Beira to provide a complete solution of warehousing, road freight and customs clearing. Our clients range from the tobacco industry to the mining sectors.

Services

Our People

Grant Bydawell
Business Development Manager

Joined Transcom Sharaf Zimbabwe at the start of 2024, as Business Development Manager. Developing both the import and export business in Zimbabwe across all verticals. Born and bred in Zimbabwe and having worked previously in the logistics, freight forwarding and exhibition industries servicing clients in the mining, packaging, farming, security, and occupational health & safety sectors across Southern Africa his passion is building relationships and Key Account Management. Recently Grant has returned to Zimbabwe after working internationally in the USA, Europe, and the Caribbean to join the Transcom Team.

Stephen Jekapo Chimbayo
Finance Executive

Joined Transcom Sharaf in January 2019.A member of the Institute Of Chartered Secretaries and Administrators (CIS) and holder of Certificate of Proficiency In Trusteeship with the Insurance Institute of Zimbabwe(IIZ).Stephen has over 15 years of experience in the field of finance and accounting.He is adept in administration, budgeting ,cost controlling and variance analysis, compliance management and financial reporting.

Justin Jahme
Regional Operations Manager

Joined Transcom Sharaf Logistica in 2014, as Customer Liaison Manager. Managing our extensive warehousing facility in Beira. Extensive experience in the Processing and Logistics of Fresh produce gained through his tenure with one of the biggest fresh produce suppliers in Southern Africa where he pioneered the sea freight of fruit and vegetables to the UK and Europe from Zimbabwe. Managed the largest standalone fresh produce pack house in Africa and built relationships with the biggest retailers in Europe and the UK, shipping 140 tons a week of fresh produce by sea and air.